This is
another simple recipe to make for these
cold days that are FINALLY dawning upon us, I made this last night and it was
absolutely divine so I just had to share.
Chicken
breasts (I used 1 per person)
Olive oil
½ cup mayonnaise
(we use egg and dairy free)
½ cup peach
chutney
3 tbsp of
brown sugar
Mixed herbs
Cole slaw
Mix
Wraps or
Roti’s
Method
Pop your
defrosted chicken in the slow cooker
Throw in your
sauces, spice and a drizzle of olive oil
Sprinkle the
sugar over and mix it all up
Leave to
cook for 4-6 hours
Take two
forks and pull the chicken apart
Toss the Cole
slaw mix which is essentially cabbage and carrots in with the chicken and mix
well until all is coated
Heat the
wraps or roti’s in the pan/oven or microwave, I prefer roti’s they are not
only cheaper but not as thick and dough like as a wrap.
Lay some
filling along the centre of each wrap and serve
I found this
to be so quick and easy, the Cole slaw mix gave a nice crunch and the sauce was
tangy and sweet, yum.
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