The boys have been begging me to try out some of the recipes in the cooking Priddy book we received from #kidsbookclub sometime ago. (terrible mom to wait so long I know)
This week has just been terrible and with pay day around the corner I thought it would be nice to try one of them out this weekend, I was browsing through and came across this recipe it looked so yummy I decided to share it with all of you.
Ingredients
100 g castor sugar
75 g soft brown sugar
125 g unsalted butter
2 tsp vanilla essence
150 g plain flour
2 tsp baking powder
Pinch of salt
100 g chocolate chips
Method
Line two trays with grease proof paper
Put the sugar into a large bowl, melt the butter in a saucepan add this to the sugar and mix well
Add the egg and vanilla, then all your dry ingredients and finally throw in your chocolate chips
Spoon out small tsp sizes balls onto the greased tray about 3 cm apart and bake for 19 minutes or until they are golden brown.
Leave to cool and serve
Sounds yum right! Personally I always add something extra to a recipe so I will probably end up adding oats just to make it a bit healthier and add a bit of a crunch, YUM.
This is one of the many great recipes in this book, we have really enjoyed our KidsBookClub goodies.
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