Tuesday, 12 July 2016

Homemade Chicken and Pasta Soup




This is a Slowcooker recipe but can also be done on the stove top as well.
  • 4 Boneless Skinless Chicken Breasts
  • Baby Carrots
  • 4 Stalks of Celery
  • vegetable stock cubes
  • 500g bowtie pasta (or whatever pasta you fancy)
  • Water
  • Salt and Pepper
  • mixed herbs
  • Onion
How to Make Homemade Chicken Noodle Soup:

-          In a large pot cover your chicken with water, add the stock cubes and allow to boil

-          Dice your onion and celery. You can also chop the baby carrots if you want to, put all the veggies together in a bowl and set aside.

-          Remove chicken from pot and place into a bowl to allow cooling to room temperature.

-          Fill your slow cooker or crock-pot with water until it is ⅔ of the way full. Bring to a boil (use your hottest setting until it reaches a boil).

-          Once your water is boiling, place 2 stock cubes into the water and allow them to dissolve.
-          Shred the cooked or cut the chicken into cubes if you prefer.

-          Place the chicken and vegetables into the boiling water and reduce heat. Slow cook on low for 4-6 hours or on high for 2-3 hours.

-          Place your pasta into your slow cooker for the last 20-30 minutes and allow the pasta to become tender.

-          Serve with fresh rolls or bread 


If you want to make this on the stove top you can follow the same process just set your stove to a lower setting and allow to cook for 2 hours.

I have made this recipe a few times and love it especially when someone in the house is under the weather.

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