Monday, 13 June 2016
The easiest pizza base EVER
pinch of salt and pepper
1 kg (max) self raising flour
Toppings of your choice
Pour your buttermilk into a large bowl, add the spices and then slowly add the flour until your dough forms to a consistency of your liking.
Sprinkle some flour onto your counter and knead the dough then roll it out, use a cup to cut out mini pizzas or a large plate to cut out a larger size pizza, your kids can even do this with help.
Place the base on a floured or grease proof baking sheet and bake at 180 for 10 minutes remove and smear your tomato sauce on as a base then add your toppings and pop back into the oven until cooked this usually takes another 10 minutes or so at 180 degrees.
Voila quick simple and cheap, YUM
This makes a mother load of pizza dough btw so noone will be left hungry and you can freez any left over dough as well.