This is another simple recipe to make for these cold days that are FINALLY dawning upon us, I made this last night and it was absolutely divine so I just had to share.
Chicken breasts (I used 1 per person)
½ cup mayonnaise (we use egg and dairy free)
½ cup peach chutney
3 tbsp of brown sugar
Cole slaw Mix
Wraps or Roti’s
Pop your defrosted chicken in the slow cooker
Throw in your sauces, spice and a drizzle of olive oil
Sprinkle the sugar over and mix it all up
Leave to cook for 4-6 hours
Take two forks and pull the chicken apart
Toss the Cole slaw mix which is essentially cabbage and carrots in with the chicken and mix well until all is coated
Heat the wraps or roti’s in the pan/oven or microwave, I prefer roti’s they are not only cheaper but not as thick and dough like as a wrap.
Lay some filling along the centre of each wrap and serve
I found this to be so quick and easy, the Cole slaw mix gave a nice crunch and the sauce was tangy and sweet, yum.